| The Sandhouse Hotel is a special hideaway overlooking Donegal
Bay at the edge of the Atlantic Ocean. Whether your idea of relaxation
is tennis, golf, fishing, sea, sand, watersports, miles of walks
on cliffs or a blue flag beach or sheer indulgence and relaxation,
you will find it all at the Sandhouse Hotel. With 4-star Accommodation
and a fully equipped Marine Spa as well as Conference and Meeting
Facilities, the Sandhouse Hotel can cater for all your requirements.
The natural presence and charm of the Sandhouse Hotel places it
in perfect harmony with the miles of sandy beach and rolling hills
that surround it. |
| |
| The Britton family and their team have been welcoming guests to
this magical setting for over 50 years and look forward to welcoming
you. Enjoy excellent award-winning cuisine (AA 2 Red Rosettes) in
the Sandhouse Hotel's elegant Seashell Restaurant, enhanced by carefully
chosen and imaginative wine list. Menus are designed by our resident
chef, who uses the wonderful natural fresh produce which is a feature
of this unpolluted coast and hinterland. House specialties include
Donegal Bay Salmon, Sea Trout, Scallops, Crab and Lobster, as well
as Prime Beef, Lamb, Veal and Game in season. Locally Smoked Salmon,
Fresh Bay Oysters and Mussels are served throughout the day in the
cosy Lounge Bar. |
| Individually and tastefully decorated and furnished to a high
standard of comfort and decor, each bedroom uses coordinated fabrics
and furnishings in a classic country house style. There are 60 luxury
en-suite bedrooms which vary in size. Many overlook the sea and
a limited number have four poster beds. |
| Accommodation |
May - Sept |
Rest of Year |
| B&B p.p. sharing Twin |
€ 128.50 |
€ 105.00 |
| B&B p.p. sharing Superior |
€ 148.00 |
€ 125.00 |
| Single Supplement |
€ 30.00 |
€ 30.00 |
Irish Breakfast & service charge included
Dinner €49.50 p.p. incl. service charge
All taxes, service charges and full Irish breakfast included. |
| Open 13 April - 30 October |
